Palo Santo Incense Sticks
Plant your feet on the floor, drop your gaze, and with a Palo Santo stick in hand, tap into the history of this holy wood. Honoring its origins in spiritual ceremonies and cleansing practices deepens your connection to ritual and the world around you.
Open your eyes, and with the flick of your lighter, light your stick, and breathe in the citrusy, woodsy scent. Breathe out, and let go of the negativity you want to cleanse from your space.
Pair with a Palo Santo holder for safe burning and striking room décor.
Learn more about Palo Santo here.
At Bursera, we only source trees that have died naturally and have been resting on the forest floor for several years. Our ethical SERFOR-certified harvesting process ensures that no living trees are ever cut down, period. Not only does this help preserve Palo Santo, it leads to the potent, effective, and premium quality that is expected of all Bursera products.
Light the end of the stick until there is a small flame. Knowing that it may take up to 45 seconds of holding a flame to it, we recommend using a candle.
Once lit, let the Palo Santo burn for 10-20 seconds then blow out so only smoke remains. Then use the smoke to cleanse your space by painting the air with it. Then place your stick in a Palo Santo holder or fireproof bowl until the smoke ceases naturally.
Each stick can be relit several dozen times and Palo Santo ash can be sprinkled on top of plant-soil as a natural nutrient boost.
As with any flame, or lit item, take caution when burning.
100% SERFOR-certified sustainably sourced Peruvian Palo Santo (5 sticks).
We are so happy with our Palo Santo order from bursera! The price the quality all of it. Thank you!
Excellent product, great value
Have not received my purchase yet. Have used Bursera Palo Santo in the past many times & I love it. Using regular post like CP would be amazing. UPS keeps giving no delivery date for too long now & I can’t even file a claim. Hope to get my package soon now instead of later.
It's better than the other brand, thank you